• Served 12-6pm 26th December
  • 3 Course £20 – 2 Course’s £16 – 1 Course £14
  • Limited menu and sandwiches will also be available.

STARTERS

  • Warm Salad of Bacon, Sausage & Poached Egg
  • Haddock Bites with tartare Dip
  • Roasted Red Pepper & Pine Nut Salad, grilled Goat’s cheese
  • Ham Hock and Black Pudding Terrine
  • Soup of the Day

MAINS

  • Minted Lamb Shoulder with mash *
  • Cod Chunk, roasted new and hot tartare sauce*
  • Game Casserole, parsley mash & Dumplings*
  • Steak and Ale Short crust pastry pie*
  • Leek, roast pepper and Yorkshire Blue Lasagne
  • Wild Mushroon Risotto
  • Fish,  Chips & Mushy Peas

*Served with vegetables of the day

DESSERTS

  • Apple Crumble
  • Bakewell Tart
  • Mixed Ice Cream
  • Minted Chocolate Mousse