• 2 Courses for £10 available
  • Monday to Sunday 12-9pm 1st December to 24th December.

STARTERS

  • Melon and Prawns Marie Rose
  • Soup of the Day
  • Button Mushrooms simmered in cream topped with Stilton
  • Ham Hock Terrine with Burnt Apple Chutney

MAINS

  • Roast Turkey, Pigs in blankets, roast potatoes and stuffing
  • Steak and red wine casserole, herb dumpling & creamy mash
  • Plaice Fillet, new potatoes and creamy lemon and dill sauce
  • Wild Mushroom and Chestnut Rissotto

All served with vegetables of the day

DESSERTS

  • Sherry Trifle
  • Christmas Pudding
  • Apple Crumble